MyShelf Cookbook and Food Reviews
Archive 2005 (Listed by author)
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Bruce Aidells’s Complete Book of Pork - Bruce Aidells with Lisa Weiss
Quick Loaves - Jean Anderson
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Autumn from the Heart of the Home - Susan Branch
Quick and Easy Pizza and Pasta Recipes - Pat Bowman
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Wine for Every Day and Every Occasion - Dorothy J. Gaiter & John Brecher
Low Carb 1-2-3 - Roxanne Gold with Helen Kimmel, M.S., R.D.
Fix-It and Forget-It Diabetic Cookbook - Phyllis Good
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Shaken and Stirred - William L. Hamilton
Marcella says… - Marcella Hazan
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12 Best Foods Cookbook - Dana Jacobi
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Emeril’s Potluck - Emeril Lagasse
The International Meat Book - Carole Lalli
Nightly Specials - Michael Lomonaco and Andrew Friedman
Southern Hog Bay Recipes - Mary Lou Lott
Semi-Homemade Cooking 2 - Sandra Lee, Jan Miller (Editor)
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Alfred Portale Simple Pleasures - Alfred Portale & Andrew Friedman
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The Rustic Table - Constance Snow
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The Big Book of Recipes for Babies, Toddlers, and Children - Bridget Wardley, Judy More
The Ultimate Chocolate Cookie Book - Bruce Weinstein, Mark Scarbrough
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