MyShelf Cookbook and Food Reviews
Archive1998 - 2003 (Listed by author)
Multi authors
The Writersville Charity Cookbook - 20 authors from around the world
Recipes from the Kitchen of Pizza Express
A
Jean Anderson
Process This!
Missy Armstrong, Dottie Brewer, and Harrietta Randazzo
Louisiana's Award Winning Recipes
B
Bouchard & Kinman
Desserticide II
Sneaky Pie Brown
Sneaky Pie's CookBook 
C
Alexandra Clark
Cheapeats Toronto 2002
Violet S. Clayton
 Ultra Violet's Pickled Egg Cookbook 
D
Patti Demonte
Real Food for Cats
Ruth Dondanville
Nobody Cooks Like Ruth
E
Ergenbright & Nissen
The Ex-Boyfriend Cookbook
F
Betty Fussell
The Story of Corn
G
Fran Gage
A Sweet Quartet
Bob Garner
North Carolina Barbecue
Jo Grossman / Robert Weibezahl
A Taste of Murder
A Second Helping of Murder / A Taste of Murder
H
Ken Haedrich
Maple Syrup Cookbook
Dede Hall
The Starving Students' Vegetarian Cookbook
Marilu Henner
Party Hearty  
Sharon Tyler Herbst
The New Food Lover's Tiptionary
I
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J
Kristin Johnson and Mimi Cummins
Christmas Cookies Are for Giving
Michele Anna Jordan
The BLT Cookbook
K
Tawra Jean Kellam
Not Just Beans
Malcolm Kushner
Vintage Humor for Wine Lovers - Food/Drink
L
Viana La Place
Panini, Bruschetta, Crostini
Sandra Lee
Semi-Homemade Cooking
Semi-Homemade Desserts
Jeanne Lemlin
Vegetarian Classics
Levin with Perley
The Good Enough to Eat Breakfast Cookbook

Ludovic Lefebvre and Martin Booe
Feast of the Five Senses

M
Ann Marchiony
Food Safe Kitchens
Alice Medrich
A Year in Chocolate
Edited by McKee & Moseley
Best of the Best From Oklahoma
Arden Moore
Real Food for Dogs
N
O
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P
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Q
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R
Mark W. Rasmusen
Veggie Works Vegan Cookbook
Michael F. Roizen and John La Puma, M.D.
Cooking the RealAge Way
David Rosengarten
It's All American Food
Allen Rucker, Michele Scicolone
The Sopranos Family Cookbook
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S
Fernando Saralegui
Our Latin Table  
Morton Satin
Food Alert
Leslie Sbrocco
Wine for Women  
Helen Simpson
The London Ritz Book of Afternoon Tea - Food / Tea Time
Maria Helm Sinskey
The Vineyard Kitchen
Richard Stewart
Gumbo Shop  
Karen M. Stevens
From the Hearth, Volume One
T
U
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V
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W
Laura Werlin
The New American Cheese
Hannah Wright
Soups
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Y 
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Z
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