Louisiana's Award Winning Recipes
By Missy Armstrong, Dottie Brewer, and Harrietta Randazzo 

        Deep in the heart of the bayou, surrounded by the exotic culture that is foreign to many, you will find what is known as Louisiana. This majestic dark and forbidden state is world famous for providing the most tantalizing mouth watering delicacies available anywhere in the world. The distinctive recipes used to make these delectable meals have been passed down from generation to generation and treated as closely guarded treasured family heirlooms.

     Missy Armstrong, Dottie Brewer, and Harrietta Randazzo are three southern belles who know and appreciate true Louisiana cuisine. They have bonded together to create a masterpiece in Louisiana's Award Winning Recipes. These talented ladies have hand sifted through thousands of recipes to find the ones worthy enough to be associated with Louisiana’s time-honored tradition. They have revealed secret ingredients that are required to make authentic Louisiana Chefs out of the average person. With such recipes as Creole Gumbo Stew, Orange Chicken Jambalaya, and Eggs Juliene, rest assured you are guaranteed to bring a taste of the old south to your own dining table.