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Publisher:
Regan Books / HarperCollins |
Release
Date: March 16, 2004 |
ISBN:
0060569891 |
Awards:
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Format
Reviewed: Hardcover |
Buy
it at Amazon |
Read
an Excerpt |
Genre:
Nonfiction / Cookbook |
Reviewed:
2004 |
Reviewer:
Brenda Weeaks |
Reviewer
Notes: |
Copyright
MyShelf.com |
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The
Doughmakers Cookbook
125 Recipes
for Success in Baking and Business
By Bette LaPlante,
Diane Cuvelier
The
Doughmakers Cookbook begins with Bette LaPlante’s harrowing
experience in a blizzard.
"Here
I was lost in the mountains, risking my life on behalf of the cookie
sheets, jelly roll trays, and other products made by Doughmakers
Gourmet Bakeware, a company I helped found. "
The
reason for her risk sums up Bette and Diane, the authors of The
Doughmakers Cookbook.
"..we
don't do it for bakeware. We don't even do it just for profit. We
do it for family."
Now
here are two motivating, down-home ladies strengthened by family
ties, enough to make a success of their dream. It wasn't always
smooth "selling" for these two. But they persevered with
the help of their loved ones. And they generously included them
in the success. To think it all began with a textured baking sheet
for Cub Scouts. Bette owes a lot to her husband Brooks!
Diane
and Bette are here to tell their story - the ups, the downs, the
important lessons and the crazy ones. The Doughmakers Cookbook
chronicles a family bakeware business and what better way to
present it than with 125 mouth-watering recipes? The recipes are
easy and the pictures included will tempt your taste buds. The recipes
are a baker's delight. The ladies cover bread, cookies, rolls, cakes,
muffins, pastry, pies and pizza. It's a cookbook fascinating enough
to share with your extended family.
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