Another Review at MyShelf.Com

Publisher: HarperCollins
Release Date: February 3, 2004
ISBN: 0060197315
Awards:  
Format Reviewed: Advance Reading Copy
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Genre: Non-Fiction/Cookbook
Reviewed: 2004
Reviewer: Suzie Housley
Reviewer Notes:  
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The Greatest Dishes!
Around the World in 80 Recipes
By Anya Von Bremzen


     With millions of recipes in existence, you might be surprised to learn that the average person always seems to come back to their all time favorite recipes. All across the world families have held on to these treasured heirlooms and passed them down from generation to generation.

     Anya Von Bremzen came up with the idea to write The Greatest Dishes! : Around the World in 80 Recipes by wanting to create one book that contained all her all time worldwide recipes. Her journey led her around the world where she sought out culinary geniuses.

     Her collection is filled with mouth-watering recipes such as Korean barbecued short ribs, grilled tandoori chicken, and an all time American favorite, macaroni and cheese. Each is written in a simplicity that will turn the novice into a chef overnight. This book is one that will become a fast favorite in any cook’s kitchen. Its contents are a true recipe for success.