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Publisher:
HarperCollins |
Release
Date: February 3, 2004 |
ISBN:
0060197315 |
Awards:
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Format
Reviewed: Advance Reading Copy |
Buy
it at Amazon |
Read
an Excerpt |
Genre:
Non-Fiction/Cookbook |
Reviewed:
2004 |
Reviewer:
Suzie Housley |
Reviewer
Notes: |
Copyright
MyShelf.com |
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The
Greatest Dishes!
Around
the World in 80 Recipes
By Anya Von Bremzen
With
millions of recipes in existence, you might be surprised to learn
that the average person always seems to come back to their all time
favorite recipes. All across the world families have held on to
these treasured heirlooms and passed them down from generation to
generation.
Anya
Von Bremzen came up with the idea to write The Greatest Dishes!
: Around the World in 80 Recipes by wanting to create one book
that contained all her all time worldwide recipes. Her journey led
her around the world where she sought out culinary geniuses.
Her
collection is filled with mouth-watering recipes such as Korean
barbecued short ribs, grilled tandoori chicken, and an all time
American favorite, macaroni and cheese. Each is written in a simplicity
that will turn the novice into a chef overnight. This book is one
that will become a fast favorite in any cook’s kitchen. Its
contents are a true recipe for success.
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