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Publisher:
VanderWyk & Burnham |
Release
Date: July 1, 2001 |
ISBN:
1889242152 |
Awards:
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Format
Reviewed: |
Buy
it at Amazon |
Read
an Excerpt |
Genre:
Non-Fiction/Cookbook |
Reviewed:
2004 |
Reviewer:
Suzie Housley |
Reviewer
Notes: |
Copyright
MyShelf.com |
|
If
Kallimos Had a Chef
Natural
Recipes for a Natural World
By Debra Stark, William
H. Learning from Hannah Thomas
Having
been raised in the country, I have always held natural foods in
high regard. So I was thrilled when I discovered Debra Stark’s
If Kallimos Had a Chef: Natural Recipes for a Natural World.
Each recipe uses fresh natural ingredients that promise a rewarding
end result. Over 200 mouth-watering recipes can be found in this
one-of-a-kind book.
What
fascinated me the most was the recipes’ simplicity; anyone
could follow them to create an award-winning dish.
Ms.
Stark has outdone herself by spanning the globe to include almost
every culture imaginable. Some of the new and exciting recipes included
carrot raisin tea bread, cheesy vegetable lasagna, and spicy chicken
curry. This book is for anyone who is open to a whole new outlook
to culinary excellence. It is guaranteed to tantalize anyone’s
palate.
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