Another Review at MyShelf.Com

Publisher: VanderWyk & Burnham
Release Date: July 1, 2001
ISBN: 1889242152
Awards:  
Format Reviewed:
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Genre: Non-Fiction/Cookbook
Reviewed: 2004
Reviewer: Suzie Housley
Reviewer Notes:  
Copyright MyShelf.com

If Kallimos Had a Chef
Natural Recipes for a Natural World
By Debra Stark, William H. Learning from Hannah Thomas

      Having been raised in the country, I have always held natural foods in high regard. So I was thrilled when I discovered Debra Stark’s If Kallimos Had a Chef: Natural Recipes for a Natural World. Each recipe uses fresh natural ingredients that promise a rewarding end result. Over 200 mouth-watering recipes can be found in this one-of-a-kind book.

      What fascinated me the most was the recipes’ simplicity; anyone could follow them to create an award-winning dish.

      Ms. Stark has outdone herself by spanning the globe to include almost every culture imaginable. Some of the new and exciting recipes included carrot raisin tea bread, cheesy vegetable lasagna, and spicy chicken curry. This book is for anyone who is open to a whole new outlook to culinary excellence. It is guaranteed to tantalize anyone’s palate.