Bruce Aidells's Complete Book of Pork
A Guide to Buying, Storing, and cooking the World's favorite Meat with Lisa Weiss

By Bruce Aidells with Lisa Weiss

     Americas leading meat expert, Bruce Aidells, finally presents us with over a hundred ideas for fixing one of the world’s number one eaten meats. Also, learn why Bruce considers himself not only a restless cook but also an adventurous eater.

    You will find five different parts of this book with fifteen chapters in all. That’s not counting the introduction where you will learn a brief history of the Pig in “A Pigs Tale” and also how the pig is used in many different countries, and learn just a little about a few pig taboos.

    I would recommend this book to anyone wanting to learn more ways of cooking pork, or even if you just want to learn how you can better prepare it. This book will surely give you many different ideas with all these great recipes.