From appetizers to desserts, The Kellogg's Cookbook offers a variety of delicious choices for any meal. By adding Kellogg's products, favorite dishes gain added textures and flavors. I surprised my family with Baked French Toast. French toast is not hard to make, but Kellogg's recipe simplifies the process by baking the yummy breakfast treat. Using Corn Flakes to lightly coat the bread, the French toast tastes crunchier than the usual dish. Double-Coated Chicken is another family favorite. The batter makes a light, all-over crust. The recipe also rates as consumers' number one Corn Flakes recipe.

Would you like to try Crunchy Baked Chicken from V Steakhouse? How about making a side dish of Vanilla-Scented Baked Winter Squash and Apples from Aureole? Does Pan-Roasted Crisp Sea Bass from the'21' Club sound appetizing? These are among the recipes adapted from famous chefs and restaurants. I plan to add these decadent meals to our menu. Whether you want to jazz up your meals or try new dishes, The Kellogg's Cookbook delivers!

The Kellogg's Cookbook provides dishes of consumer favorites from Kellogg's Kitchens, and famous restaurants. Added interest and appeal are the chapter inclusions of Kellogg's history, cooking tips, and nutritional information. Kellogg Kitchens and Judith Choate created a beautiful cookbook. It is enriched with intriguing tidbits about recipes, Kellogg's history, and ads from long ago. I loved reading the history and marveling over the changes in advertising. Ben Fink's food photography captures the creations on glossy pages. The Kellogg's Cookbook will help both novice and experienced chefs create masterpieces for generations!