The Confetti Cakes Cookbook:
Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
by Elisa Strauss and Christie Matheson
From the moment you see the brightly decorated cover of The Confetti Cakes Cookbook: Spectacular Cookies,
Cakes, and Cupcakes from New York City's Famed Bakery you know that you are in for a special treat. This
cookbook is a one of a kind collection that will give you the knowledge to turn a simple cake recipe into an
instant work of art.
Although this book may intimidate the average cook, I quickly found that this author did an outstanding job
of providing all the information anyone needed to easily create their own masterpiece. There is an entire section
that is devoted to the different types of equipment you will need for each recipe. An additional bonus inclusion
is a glossary for any terms that you may not readily be familiar with. Both sections provide a sense of security
that helps encourage readers to go forward and try their own hand at creating one of kind recipes.
The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
offers such a wide and interesting variety. In this one book you will find unique creations like the sugar
stiletto and shoebox, the handbag, and my personal favorite, the Chinese takeout box. These recipes allow the
imagination to go wild as they show you how to turn a simple recipe into real, lifelike objects.
This book is an adventure waiting to be discovered. The techniques that will be learned in this one book will
make any party a special occasion. Those who are looking for a new and exciting experience should definitely
take the time to experience this book. Very highly recommended. |
The Book |
Little, Brown and Company |
May 2, 2007 |
Hardcover |
ISBN-10: 0316113077
ISBN-13: 978-0316113076 |
Cookbook |
More at Amazon.com |
Excerpt |
NOTE: |
The Reviewer |
Suzie Housley |
Reviewed 2007 |
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