Dry, Up, With a Twist
The Humor, Irony and Chaos Behind Fine Dining
By John A. Galloway, Jr. 

     Exile, not aspiration, is the force that pulls an individual into fine-dining service . . .

     At the young age of fourteen, Galloway gets his first taste of working in the restaurant business. He geared his dreams to focus on one day becoming a Naval Aviator. Many obstacles prevent him from turning his dream into a reality. When he realizes that they will never take shape, he finds himself once again back at the work in fine dining--there the adventure is about to begin!

     John A. Galloway has written a very unique novel. It begins as an autobiography that provides the foundation needed to give the novel the strong structure required, making it a smash hit. Second, the reader is able to go inside the mind of a waiter and see what their thoughts really lead, concerning their customers. Third, it shows how hard work and determination combined will enable a person to get through anything life throws their way. There is no better book written in which an author has successfully used so many different types of emotions. I feel anyone who takes the time to read this delightful novel will be rewarded with a very realistic life experience.