Cooking Up Murder
Cooking Class Mysteries Book One
by Miranda Bliss
Annie Capshaw was possibly the world’s worst cook, but at least she was happily married. Trouble is, she still is
the former but no longer the latter, since her husband fell for a girl he met at a dry cleaners. Depressed, and
reduced to lurking in her apartment and eating peanut butter and chocolate, things are set to change dramatically
when her best friend, Southern belle Eve Decateur signs them both up for a cookery class. Held at Très Bonne Cuisine
by a gorgeous Scots chef called Jim MacDonald, things start going pear-shaped right from the first evening. A man
they have only just seen is found dying, a fellow student is behaving very strangely and what is the owner of Très
Bonne Cuisine hiding?
This is book one in a new series of Cooking Class mysteries and is as bubbly as a boiling pan. Told in the
first person by Annie, this is a high speed ride through the joys and vicissitudes of relationships, the trials
of attending a cookery class when you are the world’s worst cook and of trying to solve a murder when the police
think you probably did it. There is plenty to smile at as Annie and Eve stumble around the city trying to stay out
of trouble but falling into it at every turn, and trying to find a new man (Annie) or get even with an old flame
(Eve). If you like the frothier type of chick lit this ought to appeal as well as to fans of cozy crime. If you
don’t like cooking don’t be put off as there is very little description of the classes. It might have been more
realistic if Jim actually tried to help Annie while she struggled to make the dishes; if he really taught like
this he would be a terrible teacher! This aside, a good series debut that leaves the reader wondering what is going
to happen next. |
The Book |
Berkley Prime Crime (Penguin Group Inc) |
7 November 2006 |
Paperback |
0425212912 |
Cozy Crime |
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at Amazon.com |
Excerpt |
NOTE: |
The Reviewer |
Rachel A Hyde |
Reviewed 2006 |
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