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Sweet Revenge
Goldy Culinary Mystery, Book 14

by Diane Mott Davidson

      Back with her 14th novel in this culinary mystery series, Davidson successfully satisfies readers’ cravings for a new episode that includes mouth-watering recipes. Opening the cover of one of these culinary mysteries is like taking a trip to Colorado to visit an old friend who’s ready to dish up a tasty meal and a chilling murder mystery.

"A month before Christmas, I saw a ghost." - Goldy

It’s the holiday season and Goldy’s catering service is booked solid. Goldy’s first job takes place at the library. Her son, Arch, goes along and soon finds trouble. Goldy finds her own trouble when she discovers the body of Drew Wellington. Tom arrives to help Mrs. G, of course. And Goldy ends up trying to help the person the police arrest. But what’s really fueling Goldy’s motives is a second glimpse of the ghost she saw a month ago - the ghost of Sandie Brisbane, the woman who murdered her ex-husband. With each new catering job and visitor to her home, Goldy learns more about Drew, what he’s been up to, and the people in his life.

It’s a mystery of food, drink, wronged women, missing maps, icy roads, and mayhem. No matter how madcap the catered parties become, Goldy - with the help of Julian - still delivers and leaves the kitchen spotless. Included in the mystery are delicious recipes for Chicken Divine, Chuzzlewit Cheese Pie, Prudent Potatoes au Gratin, Got-a-Hot-Date Bars, Pina Colada Muffins and more...

Here is the perfect read for that comfortable chair and cup of hot chocolate - with marshmallows. Don’t miss out!

The Book

William Morrow
August 21, 2007
0060527331 / 978-0060527334
Cozy Mystery w/ recipes
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The Reviewer

Brenda Weeaks
Reviewed 2007
© 2007