Back with her 14th novel in this culinary mystery series, Davidson successfully satisfies readers’ cravings for
a new episode that includes mouth-watering recipes. Opening the cover of one of these culinary mysteries is like
taking a trip to Colorado to visit an old friend who’s ready to dish up a tasty meal and a chilling murder
"A month before Christmas, I saw a ghost." - Goldy
It’s the holiday season and Goldy’s catering service is booked solid. Goldy’s first job takes place at the
library. Her son, Arch, goes along and soon finds trouble. Goldy finds her own trouble when she discovers the
body of Drew Wellington. Tom arrives to help Mrs. G, of course. And Goldy ends up trying to help the person the
police arrest. But what’s really fueling Goldy’s motives is a second glimpse of the ghost she saw a month ago -
the ghost of Sandie Brisbane, the woman who murdered her ex-husband. With each new catering job and visitor to
her home, Goldy learns more about Drew, what he’s been up to, and the people in his life.
It’s a mystery of food, drink, wronged women, missing maps, icy roads, and mayhem. No matter how madcap the
catered parties become, Goldy - with the help of Julian - still delivers and leaves the kitchen spotless.
Included in the mystery are delicious recipes for Chicken Divine, Chuzzlewit Cheese Pie, Prudent Potatoes au
Gratin, Got-a-Hot-Date Bars, Pina Colada Muffins and more...
Here is the perfect read for that comfortable chair and cup of hot chocolate - with marshmallows. Don’t miss